Here
are our current products. Our new 2003 new products will appear on the
website in July, and at Harvest and Christmas
Shows in October.
Clover
Honey Jelly was our first product. As a child I remember
seeing honeybee hives along the edges of beautiful
fields of blooming clover. Honeybees "work"
a variety of blossoms depending upon the time
of year but honey from clover has a unique taste
and color. The most popular honey on the grocery
shelf is clover. Our Clover Honey Jelly has
that flavor, but it's not runny!
Orange
Blossom Honey Jelly is made from the very aromatic and flavorful
honey produced by the bees working the blossoms
in the orange groves of Florida, California,
and South America. It is my favorite honey for
jelly making. This was our best-selling product
until we made our Pecan Honey Jelly.
Pecan
Honey Jelly is our newest and
most distinctive flavor and in a year has become
our best-selling jelly. It marries clover honey
with Georgia pecans, brown sugar, and a buttered-pecan
flavor. Scrumptious! Use it to instantly turn
toast into a pecan sticky bun. (I have some
very sophisticated customers who admit to eating
Pecan Honey Jelly from a teaspoon. Forget the
bread!)
Raspberry
Honey Jelly -
I make the jelly with orange blossom honey and
flavor it with a natural raspberry flavor. As
a food technologist, this is my favorite because
the flavor blend is so well-balanced. You can
taste honey and raspberry equally. This jelly
is wonderful with bagels and cream cheese.
Cinnamon
Honey Jelly is my sister's favorite. Flavored with cinnamon,
it turns dry or buttered toast into cinnamon
toast with a sweep of the knife. She uses it
in hot baked sweet potatoes, and as a snack
on banana slices.
Peach
Honey Jelly is one of my favorites. My grandmother insisted
on Georgia Belle peaches for her peach preserves,
and I would sit beside her eating the ripe skin
peelings that she was preparing. I chose this
peach flavor from my memory, added a little
cinnamon and amaretto, and made the jelly for
a hot buttered biscuit.
Rosemary
Balsamic Honey Jelly came
to me during a tour of English gardens. English
Rosemary Jelly has sugar and cider vinegar -
Honey and Balsamic make it better! On the plate
beside a grilled lamp chop, this jelly is true
perfection. On top of baked Brie it is awesome!
Tennessee
Liquid Honey comes
from the mountains and plateaus of Eastern and
Middle Tennessee and is harvested by my friends
and relatives who keep bees. This is pure honey
with no additives. It will almost always contain
some of the fabled sourwood honey.
Tennessee
Creamed Honey is available plain and flavored. Creamed honey
has been turned to sugar under conditions which
made the sugar particles very fine. This honey
has a wonderful silky texture and mouthfeel.
It contains no dairy products and can only be
shipped from October through mid-April - because
it melts in hot weather. |
